£16.99
Kir Yianni 'The North' Assyrtiko 2025
£16.99
- Do you love Sauvignon Blanc but fancy trying something different? Assyrtiko can be very similar, with its citrus flavours and high acidity.
- This wine is fresh and light across the tongue with nuances of fresh lemon, white nectarine, lemon verbena and jasmine, all wrapped up in a long and mineral finish.
- Naturally high acidity makes this wine ideal for food pairings, especially seafood dishes or pasta in white sauce.
- ABV: 13.5%
- Vintage: 2025
- Size: 75cl
-
Grape Type:
Assyrtiko -
Macedonia
-
Wine Category:
White -
Wine Style:
Dry and Crisp Whites -
At Its Best:
Now - End 2029 -
Winemaker:
Stellios Boutaris
Other classifications
-
1
Award -
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Kir Yianni 'The North' Assyrtiko 2025
Find out more about Kir Yianni 'The North' Assyrtiko 2025
The Wine The Wine
Greece
Region:Macedonia
Assyrtiko, Greece's standout white grape, dazzles here with zesty citrus and juicy nectarine depth. Though famous in Santorini, Kir-Yianni has given this grape a new home in top high-altitude vineyards in Amyndeon. The payoff is a crisp, vibrant white packed with minerality, freshness and layered complexity.
The Winemaker The Winemaker
Stellios Boutaris
Stellios Boutaris is a fifth generation winemaker and has run the Kir-Yianni family winery since 2002. His greatest ambition is to bring Greek wine to a global audience, highlighting the unique character of the indigenous Greek varieties, such as Xinomavro and Assyrtiko. He has managed to make Kir-Yianni one of Greece's most respected wine brands, with a philosophy centred around the desire for innovation, respect for tradition and true knowledge of the wine, from grape to bottle.
"This wine is made from the great white grape of Santorini, transplanted to Amyndeon in northern Greece. It has aromas of citrus, white fruits and flowers. On the palate, the wine has a linear profile with mineral, stony notes and fresh acidity, supported by a rounded mouthfeel lasting to a long finish." - Stellios Boutaris, Winemaker.
The Awards The Awards
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