£39.99
Gonnet-Gilson Pierre Précieuse Gigondas Blanc 2024
£39.99
- Clairette leads the blend, while Piquepoul and Bourboulenc bring citrus lift, texture and a beautifully refreshing finish.
- Produced in tiny quantities, Gigondas Blanc offers a rare chance to discover the fresher, more elegant side of this famous Rhône village.
- Serve lightly chilled with grilled sea bass, roast chicken with lemon and herbs or creamy mushroom pasta.
- ABV: 13.5%
- Vintage: 2024
- Size: 75cl
-
Grape Type:
Other White Blends -
Rhône - Gigondas
-
Wine Category:
White -
Wine Style:
Aromatic Whites -
At Its Best:
Now - End 2032 -
Winemaker:
Guillaume Gonnet
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Gonnet-Gilson Pierre Précieuse Gigondas Blanc 2024
Find out more about Gonnet-Gilson Pierre Précieuse Gigondas Blanc 2024
The Wine The Wine
France
Region:Rhône - Gigondas
White Gigondas remains one of the Rhône's best-kept secrets, with only a small share of the appellation devoted to white wine. Crafted from Clairette, Piquepoul and Bourboulenc, Pierre Précieuse reflects the region's stony limestone slopes beneath the dramatic Dentelles de Montmirail. Bright orchard fruit, citrus and gentle floral notes meet impressive concentration, all carried by a lively freshness that keeps every sip elegant and beautifully balanced.
The Winemaker The Winemaker
Guillaume Gonnet
Winemaker Guillaume Gonnet brings an adventurous spirit to everything he does. After honing his craft in Australia and New Zealand, while indulging his passion for surfing, he returned to the Rhône full of fresh ideas. A champion of minimal-intervention winemaking, Guillaume lets each vineyard speak for itself, crafting expressive Grenache-led wines that reflect the remarkable diversity of the Rhône's soils.
"Gigondas white wine was the Southern Rhône valley's greatest secret up until the 2023 vintage when the white was approved to be sold under the AOP Gigondas! This is an exceptional wine, aromatic, refined and wonderfully gastronomic." - Guillaume Gonnet, Winemaker.
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