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Eco de la Campana Petite Sirah 2025


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  • Crafted by Santa Rita, one of Chile's most famous wineries, founded in 1880 and famed for the iconic Casa Real.
  • Petite Sirah, known as Durif in Australia, delivers generous flavours of ripe black cherry, blackberry, raspberry, chocolate and earthy spice.
  • Bold and full of dark fruit, Petite Sirah thrives with rich savoury dishes like grilled steak, smoked brisket, lamb stew or aubergine parmigiana.
  • ABV: 13.8%
  • Vintage: 2025
  • Size: 75cl
Light
Full-bodied

Other classifications

  • Suitable
    for Vegetarians

  • Suitable
    for Vegans

Find out more about Eco de la Campana Petite Sirah 2025

Find out more about Eco de la Campana Petite Sirah 2025

The Wine

Country of origin:

Chile

Region:

Valle Central

Founded in 1880, Santa Rita is one of Chile's oldest and most celebrated wineries, famed for producing some of the country's most iconic, award-winning wines. At the heart of the estate stands a historic stone chapel built in 1885, the inspiration behind this label. Crafted by Óscar Salas Steinlen, this Petite Sirah is deep and powerful, layered with dark berry fruit, subtle spice and firm structure. Rich, ageworthy and built to be savoured slowly.

The Winemaker

Óscar Salas Steinlen
Winemaker:

Óscar Salas
Steinlen

Founded in 1880 in the Maipo Valley, Viña Santa Rita is one of Chile's most historic wineries, renowned for its pioneering role in elevating the country's wine reputation on the global stage. The estate blends tradition with innovation, producing exceptional wines that honour its rich heritage. At the helm of Santa Rita's winemaking is Óscar Salas Steinlen, an esteemed winemaker with over two decades of experience. Passionate about sustainability and showcasing the diversity of Chile's terroirs, Óscar combines meticulous craftsmanship with modern techniques to create wines that embody the essence of their origin.

"Labelled as Valle Central, this wine is actually sourced from a single plot in Chile's Maipo Valley. Planted in 1998, the vines are now approaching 30 years of age, producing fruit with impressive depth and concentration. Warm days and cooling Andean influence help preserve freshness, giving the wine balance, structure and classic Maipo character." - Óscar Salas Steinlen, Winemaker.

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