£12.99
Omilos The Collective Chardonnay Roditis Malagousia 2024
£12.99
- Sourced from high altitude vineyards of the Peloponnese, with cooling breezes from the Corinthian Gulf.
- This crisp white is the ideal alternative to your favourite bright Chardonnays or aromatic Sauvignon Blancs.
- This wonderfully fresh, vibrant and aromatic white is perfect served chilled, either solo or alongside your favourite Mediterranean dishes.
- ABV: 12.0%
- Vintage: 2024
- Size: 75cl
-
Grape Type:
Chardonnay Blend -
Peloponnese
-
Wine Category:
White -
Wine Style:
Dry and Crisp Whites -
At Its Best:
Now - End 2027 -
Winemaker:
Leonidas Nassiakos
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Omilos The Collective Chardonnay Roditis Malagousia 2024
Find out more about Omilos The Collective Chardonnay Roditis Malagousia 2024
The Wine The Wine
Greece
Region:Peloponnese
Omilos, meaning 'the collective', celebrates the community behind every bottle. Two indigenous grape varieties, Roditis and Malagousia and one international, Chardonnay, from Aegialia in Peloponnese, showcase all the typical features for which Greece is known - sunshine, purity and authenticity. A zesty blend bursting with notes of green apple, pear drops and peach, with just a hint of elderflower on the vibrant, crisp finish.
The Winemaker The Winemaker
Leonidas Nassiakos
Leonidas, a third-generation winemaker, studied oenology at Patras University in Greece. He became chief winemaker at Chateau Semeli in 2000, while also crafting wines with his father at the family estate. Over the years, he has earned a reputation as the 'King of Moschofilero' in Greece. Today, he collaborates with George Kintonis at Kintonis Winery, producing exceptional wines from both indigenous Greek and international grape varieties.
"Here, we wanted to highlight the vibrancy and complexity of local grapes Roditis and Malagousia. By blending these alongside the well-known variety, Chardonnay, we have created a crisp and juicy white with ripe notes of green apple, peach and a touch of florality on the finish." - Leonidas Nassiakos, Winemaker.
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