Les Arbousiers Côtes du Provence Rosé 2024

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We created the blend from three different vats. Pale but not too pale, luscious but not too heavy and a twist of zest to provide intrigue.
A pastel Provence rosé, with subtle red fruit notes and hints of white flower that lead onto a vibrant, fruit-filled crisp palate.
Stunning Provence rosé that will trounce the bigger names when put sip for sip!

ABV: 12.5%
Vintage: 2024
Size: 75cl

Bone dry

Sweet

Grape Type:
Grenache / Garnacha Blend
France:
Provence - Côtes de Provence
Wine Category:
Rosé
Wine Style:
Dry and Fruity Rosé
At Its Best:
Now - End 2026
Winemaker:
Samantha Bailey

Other classifications

1
Award
Suitable
for Vegetarians
Suitable
for Vegans

Find out more about Les Arbousiers Côtes du Provence Rosé 2024

The Wine The Winemaker The Awards The Ratings

The Wine The Wine

Country of origin:

France

Region:

Provence - Côtes de Provence

There is a real skill required to make delicious rosé and French vignerons have now come to understand that to make refreshing rosé one must specifically 'think pink' and prepare to pick the grapes earlier than for red wine. Harvesting starts third week of August for this rosé, with grapes being picked in the early hours of the day, before the sun reaches its peak. Once in the cellar, the grapes are pressed directly and the pink-tinted juices are transferred to chilled tanks to keep the delicate aromas and luscious flavours at their most intense.

The Winemaker The Winemaker

Winemaker:

Samantha Bailey

Our strong winemaking philosophy developed to achieve our aim of making quality wines, which are representative of the region and variety at every price point. Minimal intervention in the winery, use of indigenous yeasts where possible, maximum aeration of the reds and judicious use of oak to enhance the wines where necessary are key to our success in making very drinkable and food friendly wines.

"The dominant varietal is Grenache, providing white florals and depth. To this we added a sprinkle of Cinsault for some spice and a lick of Vermentino for the zest and not forgetting a dribble of Syrah to add a delicate touch of red berries." - Samantha Bailey, Winemaker.

The Awards The Awards