Savvie Marlborough Sauvignon Blanc 2025

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This is a limey, tropical, as-fresh-as-it-gets white from the New World home of Sauvignon Blanc.
A classic white wine with signature Kiwi aromatics on the nose, leading onto a palate that is exceptionally fresh and wonderfully vibrant.
It doesn't get much better than a well-chilled glass of Marlborough Sauvignon Blanc and a bowl of steaming mussels - go on and try it!

ABV: 12.0%
Vintage: 2025
Size: 75cl

Bone dry

Sweet

Grape Type:
Sauvignon Blanc
New Zealand:
Marlborough
Wine Category:
White
Wine Style:
Dry and Crisp Whites
At Its Best:
Now - End 2028
Winemaker:
Josh Scott

Other classifications

2
Awards

Find out more about Savvie Marlborough Sauvignon Blanc 2025

The Wine The Winemaker The Awards The Ratings

The Wine The Wine

Country of origin:

New Zealand

Region:

Marlborough

Savvie is what the locals call Sauvignon Blanc, so we borrowed it for the name of our flagship release. Working with the talented young winemaker, Alex Roper, we've crafted a Marlborough white that is super fresh, fully invigorating and just how we know you like it. The trademark combination of citrus zest, mango, elderflower and freshly cut grass all work in harmony, providing top-class drinking either as an aperitif or to be paired with a big bowl of mussels and a side of skinny fries.

The Winemaker The Winemaker

Winemaker:

Josh Scott

Josh Scott is a second-generation Marlborough winegrower and co-owner of Allan Scott Family Winemakers, one of Marlborough’s pioneering family-owned wineries. Building on the legacy established by Allan and Cathy Scott in 1990, Josh combines generations of winemaking expertise with a passion for innovation, sustainability and crafting wines that showcase the distinctive character of Marlborough.

"I always look to capture as many of the naturally occurring aromatics as we can get from our vineyards, and I’m really pleased with how this year’s wines have ended up. Packed with citrus fruit, balanced by hints of mango and passionfruit, this is a lovely white to serve chilled by the glass or to pair with seafood." - Josh Scott, Winemaker.

The Awards The Awards