Situated in the far south-east corner of Australia, Victoria is one of the smallest yet one of the most biodiverse states in the country. From coastlines battered by waves straight from the Antarctic to the mountains of the ancient Great Dividing Range. Victoria’s winemakers are experts in matching variety to sites, and with great care, ripening those grapes into beautifully elegant and complex wines.

Whether you are looking for elegant cooler style Chardonnay and Pinot Noir, spicy robust Durif, a delicious glass of bubbles, or a complex pudding wine, you really can find everything from this gem of a region.

Victoria’s 800 wineries, mainly artisanal family owned, can be found within its 21 distinct wine regions. Within these regions Victoria has 5 distinct wine-making destinations producing signature wine styles.

Pinot Coast – Premium pinot noir from the cool maritime climate regions

Shiraz Central – Specialists in layered, silky and highly approachable shiraz

Yarra Valley -Victoria’s oldest region famed for complex chardonnay and elegant pinot noir

King Valley – Home of the Italian varietals

Rutherglen – World-renowned fortified wines