£69.99
Yarra Yering Dry Red Wine No.2 2018
£69.99
- The wonderful thing about this wine is that it has been cellared for a few years post release and it is absolutely singing.
- It is bright and fruit-forward, firm and engaging with a lovely structure and balance between dark fruit, minerality and earthiness.
- This wine may throw a natural sediment as it was bottled without filtration for maximum purity and authenticity.
- ABV: 13.5%
- Vintage: 2018
- Size: 75cl
-
Grape Type:
Syrah / Shiraz Blend -
Victoria - Yarra Valley
-
Wine Category:
Red -
Wine Style:
Full Bodied Reds -
At Its Best:
Now - End 2032 -
Winemaker:
Sarah Crowe
Other classifications
-
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Yarra Yering Dry Red Wine No.2 2018
Find out more about Yarra Yering Dry Red Wine No.2 2018
The Wine The Wine
Australia
Region:Victoria - Yarra Valley
Dry Red No.2 is an iconic release from multi-award-winning Australian producer Yarra Yering and is crafted from estate vineyards planted on deep, grey silty-loam soils with bands of gravel. The vines are unirrigated, and all the grapes are harvested at peak ripeness by hand into 18kg containers during the early morning to capture maximum fruit character and retain freshness. The blend changes a little from vintage to vintage and this bottling comprises of 95% Shiraz, 3% Mataro, 1% Viognier and 1% Marsanne. It is quite simply an amazing bottle of wine that is drinking well now and will continue to develop for many years to come with careful storage.
The Winemaker The Winemaker
Sarah Crowe
Yarra Yering is one of the oldest and most stunning vineyards in Victoria's Yarra Valley. Founded in 1969 by the visionary Dr Bailey Carrodus, it made waves with its very first vintage in 1973, producing the iconic Dry Red Wine No.1 and No.2. Renowned for its exceptional quality and unique character, Yarra Yering swiftly earned international acclaim, setting a high bar for other wineries in the Yarra Valley to follow.
"Blackberry and tar scents with some earthy notes and dried herbs in the background. Medium-bodied yet firmly structured, this is pleasantly restrained with ample fruit leading into an earthy and mineral finish." - Sarah Crowe, Winemaker.
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