- Campari forms the base of some of the world's best known cocktails and makes a delicious aperitif when mixed with soda water.
- To make a negroni - stir 1 part gin, 1 part Campari and 1 part red vermouth in a tumbler over ice, garnish with orange peel and serve.
- Characterised by its wonderful deep red colour, Campari is an iconic Italian aperitivo that is exceptionally refreshing.
- ABV: 25.0%
- Size: 70cl
Other classifications
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Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Campari Bitters
Find out more about Campari Bitters
The Spirit The Spirit
Italy
Campari is a classic Italian aperitif that was created in Milan in the early 19th Century. A unique recipe, which remains unchanged, incorporates over 60 different herbs, plant and fruit in a mix of natural alcohol and water. In present times it is loved the world over and if you are into making a cocktail or two, no aspiring mixologist should be without a bottle to hand. It has a complex flavour profile, which centres on its natural bitterness and shows grapefruit and orange fruit flavours, spicy clove notes, a delicious herbaceousness and a little sweetness on the finish.
