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The name comes from the winemaker's latest venture, the rearing of big black pigs for making his very own version of Iberico bellota ham. Using fruit sourced from his personal contacts in the Clare Valley, winemaker Steve Grimley has produced a smooth, mouth-filling wine. A revelation if you're more used to the thumping, ostentatious style typical of the more traditional Aussie fare.
Steve Grimley has vast winemaking experience that spans 3 continents and an unbridled energy that has seen his small, family-owned winery quickly establish an enviable reputation. He's passionate about Single Vineyards and the personalities involved within them and constantly seeking unique parcels of fruit to further expand our bulging portfolio of wines. His immense knowledge of the great wines of the world ensures the continued evolution of our range and is the fuel from which our fire is lit.
"To me, a truly great wine is more about the sizzle than the sausage. I grew up in the Barossa, so wine's pretty much part of your culture from day one. Given our type of business, the styles of wine we make and my individual personality, all these combine to drive us down the 'winemaking way of one'. It's easy to manipulate, but when you leave things alone they just represent what they are - the variety, origin and working patterns, stored in a bottle." - Steve Grimley
Some would say, and notably have stated outright, that this is a red to rival our famous Beneficio! Superbly food-friendly and granted enthusiastic thumbs up by whoever's lips this special Pinotage touches. A must-try-must-buy kind of wine.
Using fruit grown in the viticultural heaven that is Maipo Valley, Chile. Roberto Carranca has created a wine rich in jammy black fruit flavours. Perfect served alongside some posh sausages or a well seasoned steak.
Type: Cabernet Sauvignon
This is our most successful Chilean Cabernet Sauvignon without a doubt. The 1000+ positive reviews speak for themselves! Its concentrated blackcurrant flavour profile is wrapped in a silky tannic duvet thanks to the time spent in 'A grade' oak barriques.
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