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It's a source of immense excitement that this wine is probably the best Perez Cruz creation that we have ever tasted. It's the very best that Maipo can produce, the region itself being one of the best in Chile for Bordeaux varietals (which this contains aplenty). A wonderful accompaniment to red meat dishes - enjoy it with your Sunday roasts. Get in there before everyone finds out about this gem.
Vina Perez Cruz is a multi award winning winery receiving rave reviews from customers and wine writers alike. Their immaculate vineyards can be found in the Maipo Valley, long regarded as Chile's premium red grape producing region. Their vines are planted on a variety of soil types that imbue the grapes with distinct flavour characteristics. They firmly believe that every bottle of wine produced carefully reflects the 'terroir' of 'Maipo Valley.
Focusing on red wine production, Cabernet Sauvignon is at the heart of everything they do. Its thick skin and late ripening nature is a perfect match for the climate. They've planted several new varieties over the years so we will be working as closely as possible to bring new and exciting wines from these fast becoming Chilean masters.
Type: Shiraz / Syrah
A unique parcel, made and blended by Nico Vermuelen, consisting of the fruit of three blocks in Sir Lowry's Pass, Simonsdien and Franschoek. Nico gets us "back to basics" with a well made, fruit-driven, jammy Shiraz.
Type: Grenache / Garnacha blend
Capcanes is a small village in the mountainous countryside south of Barcelona. For centuries growers cultivated grapes on the steep terraces and slopes. The wine style has developed over time, now combining native varietals from very old vines with newly introduced Syrah. The style is a magnificent combo of the venerable and youthful.
Type: Mourvedre / Monastrell
Pacheco Monastrell from Jumilla, in South-eastern Spain inland from Alicante, has a fruitiness and coolness to it and Monastrell is the region's star grape.
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