You have added:
You have added:
Morandina is a blend of Corvina, Corvinone, Rondinella and once harvested, by hand of course, they are dried in a fruttaio (drying room), fermented and then matured for 18 months in oak casks before bottling. The finished wine combines black cherry fruit purity with alpine herbs, spice and silky smooth tannins. The best word to describe this wine is - elegance.
Graziano Pra is a name synonymous with some of the best Soave, if not THE best Soave, Italy has to offer. His estate can be located in the commune of Monteforte D'Alpone in the very heart of the Soave Classico district.
Graziano fulfilled a lifelong ambition in 2000 when he purchased a small vineyard in the east of Valpolicella, and my word did he choose well! He chose a site located at 450m altitude planted on poor quality steep glacial marl slopes that yield a meagre quantity of richly concentrated grapes.
If you relish a challenge and love to show off, then research how to pronounce the name of this blinder correctly. Buy a bottle and introduce it (and your newfound esoteric knowledge) at a dinner party. It's Italian and quite brilliant.
The guys at De Martino are pioneers in sustainability with the world's first carbon-neutral production, capable of creating brilliant wines, like this bramble fruit-filled one, reflecting their passion, talent and pure Chilean innovation.
Type: Grenache / Garnacha blend
This is a lighter take on the classic Cotes du Rhone. Cosy, warming but with a balance that you just don't find in most Shiraz. Pair it with a red meats or a hearty casserole!
Rated by 10 people