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Beautiful Garganega blend exhibiting an abundance of class and freshness
A textural and delicious dry white wine from one of England’s most exciting wineries
Refined but eminently drinkable, this crisp white offers a lovely expression of the Maipo Valley
An intensely flavoured, oak-fermented Bordeaux Blanc from the gravelly soils of Pessac-Léognan
An iconic Itata white: made from old-vine Muscat left on its skins in clay tinajas for six months
A special white from award-winning Châteauneuf winemaker, Guillaume Gonnet
A tiny parcel of Pinot Gris from New Zealand, produced by the fine folks at Forrest wines
A classy, textured Cape blend with a citrus kick that makes it the perfect match for seafood!
A brilliant Rhône-inspired white from the up-and-coming Voor-Paardeberg region in the Cape
A wickedly refreshing Barossa Valley white that’s already a favourite at the Virgin Wines HQ!
A charmingly crisp white from an award-winning producer in the South of France
Another winning grape combination from the south west of France
