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This is a Pinot Grigio that reaches the peaks that most Pinot Grigios cannot. It is from the rolling hills of Italy, in the northern cooler region, and shines not only because there's some great Pinot Grigio fruit, but also because it's got a good dollop of freshly brewed Garganega, added for extra weight and sensuality. This wine is lightly aromatic with ripe citrus and baked apple characters, and a soft, honeyed sweetness from the aforementioned bedfellow. And what a great couple they make.
We wanted to get a wine that showed the best expression of the two key white grapes of NE Italy - the carefully chosen Garganega grapes grown in the Vicenza region have been blended with 20% Pinot Grigio from southern Friuli, regarded as one of the best areas for whites from Italy, were gently pressed and underwent a cool fermentation and then spent some time on their fine lees to add some weight and texture.
Lightly aromatic with ripe citrus and baked apple characters. A crisp and easy to drink dry white with soft, lightly honeyed fruit and a fresh finish. This is a highly versatile wine that is ideal for a wide variety of dishes and yet still perfect on its own!
This is a perfectly balanced Spatlese from super talented winemaker, Thomas Losen. It combines layers of sweet apricot and peach fruit with the searing acidity only the best sites and most dedicated producers can achieve.
Type: Pinot Grigio
"There is nothing fresher, crisper or more effervescent than a glass of bone-dry, zesty Pinot Grigio" according to Matthew Jukes. We couldn't agree more, and this ultra-refreshing example tops the charts with our customers.
Type: Pinot Blanc
The white grape cousin of Pinot Noir, this is one relative tired of hiding in the shadows. Twin this French beauty with a light snack or enjoy it on its own. It is both minerally and spicy with the fruity touch of peach and citrus.
Rated by 439 people