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The latest stunning creation from German and his team, fast becoming Chilean masters of the grape. There is a depth of fruit on the nose with the flavours all playing a black card - blackcurrant, blackberry and black cherries are all distinctly noticeable. Layers of vanilla spice and hints of mint mingle with the delicious, ripe black fruit. Everything is wrapped in a blanket of silky tannins. Echoes of the Bordeaux style, but with the thumping, fruit core only the best New World winemakers can produce.
Vina Perez Cruz is a multi award winning winery receiving rave reviews from customers and wine writers alike. Their immaculate vineyards can be found in the Maipo Valley, long regarded as Chile's premium red grape producing region. Their vines are planted on a variety of soil types that imbue the grapes with distinct flavour characteristics. They firmly believe that every bottle of wine produced carefully reflects the 'terroir' of 'Maipo Valley.
Focusing on red wine production, Cabernet Sauvignon is at the heart of everything they do. Its thick skin and late ripening nature is a perfect match for the climate. They've planted several new varieties over the years so we will be working as closely as possible to bring new and exciting wines from these fast becoming Chilean masters.
Type: Shiraz / Syrah
A unique parcel, made and blended by Nico Vermuelen, consisting of the fruit of three blocks in Sir Lowry's Pass, Simonsdien and Franschoek. Nico gets us "back to basics" with a well made, fruit-driven, jammy Shiraz.
Type: Grenache / Garnacha blend
Capcanes is a small village in the mountainous countryside south of Barcelona. For centuries growers cultivated grapes on the steep terraces and slopes. The wine style has developed over time, now combining native varietals from very old vines with newly introduced Syrah. The style is a magnificent combo of the venerable and youthful.
Type: Mourvedre / Monastrell
Pacheco Monastrell from Jumilla, in South-eastern Spain inland from Alicante, has a fruitiness and coolness to it and Monastrell is the region's star grape.
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