Pinot Gris vs Pinot Grigio

So what’s the difference between the two?

There may be major stylistic differences, but did you know they’re actually the same grape entirely? The difference in the names is purely linguistic. “Pinot” translates to “little pine” in French. This is theorised to be because the shape of the grape clusters on the vine resembles a pinecone. “Grigio or “gris” translates to “grey” in Italian and French respectively.

On the scale of Pinot Grigio to Pinot Gris, you’ll find wines ranging from light and thin with high acidity to a rich, golden yellow with a fuller body and mouth-coating texture. Italian Pinot Grigio styles use early-harvested grapes to retain crisp, refreshing acidity. This makes it the perfect match for occasions with friends and light, sunny lunches. You can expect a fairly neutral flavour profile with pleasant notes of crisp apples and pears with a drop of lemon and a wonderfully dry finish.

Alsace, a popular region for Pinot Gris, benefits from a cool climate balanced by warm volcanic soils and dry autumns. This means grapes can be harvested a little later, resulting in more powerful, deeply flavoured wines. You’ll find those tropical flavours develop into rich notes of apricot and honey with beautiful floral hints and a little more sweetness from the sugar content. Alsace styles are replicated around the world and often come with oak-ageing. This means a little toastiness and nuttiness to balance the fruit, giving you a deliciously complex palate and texture with a soft, creaminess and distinct fruitiness.

So, which is better?

Pinot Grigio vs Pinot Gris – who comes out on top? Of course, there is no right answer – sorry! Pinot Grigio is very well recognised and it can often fall within the cheaper bracket of wine sales, but its fresh and agreeable palate proves there’s a reason it’s so popular. For those feeling a little more adventurous and keen to explore more complex, layered flavours, or if you’re more open to oak-aged whites, then try a Pinot Gris for a little extra indulgence.