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This is a Pinot Grigio that reaches the peaks that most Pinot Grigios cannot. It is from the rolling hills of Italy, in the northern cooler region, and shines not only because there's some great Pinot Grigio fruit, but also because it's got a good dollop of freshly brewed Garganega, added for extra weight and sensuality. This wine is lightly aromatic with ripe citrus and baked apple characters, and a soft, honeyed sweetness from the aforementioned bedfellow. And what a great couple they make.
We wanted to get a wine that showed the best expression of the two key white grapes of NE Italy - the carefully chosen Garganega grapes grown in the Vicenza region have been blended with 20% Pinot Grigio from southern Friuli, regarded as one of the best areas for whites from Italy, were gently pressed and underwent a cool fermentation and then spent some time on their fine lees to add some weight and texture.
Lightly aromatic with ripe citrus and baked apple characters. A crisp and easy to drink dry white with soft, lightly honeyed fruit and a fresh finish. This is a highly versatile wine that is ideal for a wide variety of dishes and yet still perfect on its own!
Young winemaker, Thomas Losen, is the key to the drive behind this wonderful Mosel estate. He is part of great family tradition of winemaking that stretches back centuries and in many ways this is the most exciting encumbant yet.
This is a perfectly balanced Spatlese from super talented winemaker, Thomas Losen. It combines layers of sweet apricot and peach fruit with the searing acidity only the best sites and most dedicated producers can achieve.
The estate from which this wine grows is just 4.5 hectares of almost solely Riesling vines, planted on steep south and south-west facing slopes of rich slate-based soils. Concentration, richness, balance and elegance - this wine has it all!
Rated by 255 people