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Tabali is one of Chile's most exciting producers who have brought the cool Limari Valley climate to life, planting exciting fragrant white varietals. This late harvested Muscat represents excellent value for money and is a star in our range. A rich and complex wine, smooth on the palate with balanced acidity and a refreshing edge. Unlike many of the sweet wines from Bordeaux, it is ready to drink now (it will cellar for a good few years, but unlikely to improve grandly). Drink in the moment, we say!
The Tabali Winery started its vineyard plantations in 1993, in the exciting and promising Limari Valley, North of Chile. Its closeness to the Atacama Desert, the proximity of the Pacific Ocean and the clear and pure skies, hot days and fresh nights result in an exceptional terroir for the creation of premium, and super premium, wines. It is a climate perfectly suitable for the slow maturation of grapes.
Words from the winery: "At Tabali we are totally committed to crafting unique wines with distinct regional character and full of Limari expression. We are passionate about producing the highest quality wines by carefully balancing all elements - growing healthy vines, a careful selection of grapes and the best winemaking techniques. We are one young and enthusiastic team dedicated to producing wines that wine lovers the world over can taste and enjoy."
This is our absolute favourite dessert wine and our CEO's tipple of choice - so make sure you leave him some! Whilst being wonderfully sweet there's a clean, crisp edge that keeps it refreshing.
This silver medal winning dessert wine is begging to be opened as soon as the sweet trolley pulls up. Whether you plump for spotted dick and ice-cream or delve into the cheese platter for a slice of blue this wine will really up the ante.
A beautifully balanced, highly-praised Riesling dessert wine, made from raisiny-rich grapes, by talented winemaker Stephanie Toole. Fragrant and luscious honey and spice flavours are cut through with a crisp, lime citrus zing.
Rated by 53 people