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If you're disillusioned with Spanish white wine, think again. This beauty is assertive and delicious, oozing bags of fresh, crisply intense character. White peach, green apples and fennel characters abound, thanks to the wonderful local Macabeo grape. It finishes with a flourish of pithy citrus and almond - the 'serious' edge that we talked about - and screams out for expertly-prepared fish dishes of all kinds. Try now.
Bodegas Castell del Remei was designed and built in 1780 with the purpose to make aged wines.
The drinking experience: On approach, this unique creation of theirs appears pale yellow with metallic highlights. There is a varietal note of fig leaves followed by floral aromas and hints of fennel, aniseed and dill, with a touch of citrus. That's the beautiful Macabeo grape. Smooth and balanced on the palate, with a subtle bitterness that adds length. Slightly acidic lingering finish, with notes of under-ripe fruit.
This is vineyard selection at its finest. Pax Verbatim ensured that this medium bodied white used the best Viognier parcels available - the result - luscious aromas of white peach and orange blossom with a deliciously lingering aftertaste.
A wonderfully delicate wine from this innovative boutique winery based near Barcelona. Made using the Picpoul grape variety, this exudes Mediterranean sunshine and blossom and is an amazing accompaniment to seafood, especially oysters.
This is nothing short of amazing. If you like your wines fragrant, aromatic and seriously easy drinking, then you have just found your new best friend! It boasts elegant floral flavours with hints of citrus along with a nice honeyed finish.
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