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Chile is an odd mix: Old World European immigrant expertise and savoir faire that stretches back over 100 years, plus thrusting, adventurous New World inventiveness and innovation. When it's done right, normally by someone who really cares, (in this case the redoubtable Cesar Morales) the magic happens. A perfect synthesis of climate, soil and desire. Plus, a match made in heaven for beef dishes, or experiment a bit and try it with spicy sausage pizza.
César has been an important pillar in the incredible transformation that the Emiliana Vineyards have been through. César has headed the enormous changes regarding the viniculture processes, from a conventional management to what it is now: a complete organic and biodynamic management in every line.
"Emiliana's transformation process has filled me with joy for its integration of people, the consistency and quality of its wines, and the understanding that the spirit must not be overlooked in material processes". César Morales
You may not have heard of the grape Caladoc but don't let that put you off trying this vibrant red. A cross between Malbec and Grenache that harmonises the best qualities of both culminating in a aromatic, fruity red.
We have worked with André very closely since 2005, and this is certainly the most excited we've been. Andre has never been more chipper and this is a chance to get to taste world-class intuition in a bottle that won't bankrupt you.
Carmenere is Chile's flagship varietal, bringing something exciting and different to welcoming palates. This organic beauty has a delicious core of juicy, black fruit supplemented by ripe tannins and a finish that is fresh and superbly balanced.
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