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Chile is an odd mix: Old World European immigrant expertise and savoir faire that stretches back over 100 years, plus thrusting, adventurous New World inventiveness and innovation. When it's done right, normally by someone who really cares, (in this case the redoubtable Cesar Morales) the magic happens. A perfect synthesis of climate, soil and desire. Plus, a match made in heaven for beef dishes, or experiment a bit and try it with spicy sausage pizza.
CÚsar has been an important pillar in the incredible transformation that the Emiliana Vineyards have been through. CÚsar has headed the enormous changes regarding the viniculture processes, from a conventional management to what it is now: a complete organic and biodynamic management in every line.
"Emiliana's transformation process has filled me with joy for its integration of people, the consistency and quality of its wines, and the understanding that the spirit must not be overlooked in material processes". CÚsar Morales
You may not have heard of the grape Caladoc but don't let that put you off trying this vibrant red. A cross between Malbec and Grenache that harmonises the best qualities of both culminating in a aromatic, fruity red.
Carmenere is Chile's flagship varietal, bringing something exciting and different to welcoming palates. This organic beauty has a delicious core of juicy, black fruit supplemented by ripe tannins and a finish that is fresh and superbly balanced.
Type: Grenache blend
This vintage is still a little brooding, and so, if you like them, big, this is where to start. Try this with a mild cheese platter or pair with your beef stews!
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