Decanter rated this excellent value for money and they are right.
A great entertaining wine, your friends will think you've spent a fortune when you haven't!
We Say...
With over 1000 of your ratings, and with this the 3rd vintage incarnation we've blended for you, this wine comes with the very best rubber stamps: y'all love it! This season's wine, the 2008, is an absolute belter too: very rich, but super-zesty too. Still dive-bombing very frightened looking NZ Savvies, who kind of know they are over-priced, it's a pleasure to bring this wine back every year. Try with oysters, if you're feeling revved-up. Fill your boots, you know how.
Lovely! Very zesty, great to drink with food or alone.
Gordon
The Sauvignon Blanc are becoming our favourites once again with more variety and quality. This is a good one,
catherine
Have ordered this countless times - it still knocks the spots off more expensive NZs. Complex, mouth filling and a real treat every time. Leave some for me...
Jan
Served with friends, she wanted our spare bottle to take home with her
Sarah
Great value, will compete with wines £2-3 more. Very flavoursome.
Richard
Not a great sauvignon but a lively newcomer. Would drink again
Sheng-Ang
Good crisp sauv blanc.
Lynn
Totally going over to sauvignon blanc they are coming back with pananche
Michael
Superb.
Joanna
Nice and straightforward to drink
The Wine Maker Says...
Country:France
In our opinion the Loire Valley remains the home of the Sauvignon Blanc. With our limestone soils, cool climate and long growing season (we routinely pick well into September) we have everything that is required to produce great Sauvignon. Of course great wine needs great winemaking and in our small cellars we treat our grapes with the greatest of care so that our wines continue to please our army of fans.
A modern classic, sourced from carefully selected vineyards in the heart of the Loire Valley, the true home of Sauvignon Blanc! Made from 100% Sauvignon Blanc grapes and with no oak aging at all, leaving the wine pure fresh and zesty. Works really well on its own or with seafood, fish dishes and summer parties