Pazo Senorans Albarino 2008

• 'Very aromatic, peachy, creamy fleshy fruit palate, zippy acid. Very good quality Spanish white.' says the Scotsman.
• Countrylife magazine describe this wine as: 'Best ice-cold with barbecued seafood, it's a medley of peach and pear fruit with flecks of citrus.'
• Although sensational on its own, try pairing this with seafood, white fish or poultry and you'll see why its been THE wine for posh Spanish restaurants for so long.

We Say...

We think that this is one of the best wines we possess in our arsenal and we're not alone in that conviction. Malcolm Gluck was resolute in his praise, giving it a rip-roaring 16 points, claiming its concentrated apricot flavours are 'hugely appealing'.

Customer Comments [ Rate this wine ]

Trevor

wow!

Hayley

Oh yes!

Alan

Excellent. My favourite white wine

Carole

Another lovely Albarino

Alastair

Bit grassy but enoyable. Would try again.

Liz

Nice enough refreshing white.

Nicky

Really great white wine, discovered it first in our local fish restaurant in Angel as an alternative to our normal Chablis. If only more restaurants stocked it!

Deborah

Nice wine, but for the price I won't be back.

MICHAEL

almost 4 star, first impressions not good but turns out to be very drinkable. Almost seems fizzy!

Eric

An absolute corker, but a little pricey. You have other equally good wines at a more reasonable cost.