Pinot noir 'astounds winemakers'

A wine writer has described how the "sulky" pinot noir grape is notoriously difficult to grow well.

John McNerney claimed in Your Local Guardian the best example of pinot noir comes from the Burgundy region of France.

He explained that the grape boasts a real thrill due to the difficulty winemakers have in cultivating it, with the tipple requiring the lightest of touches.

"Pinot noir is an elusive, ethereal grail that delights, astounds and frustrates winemakers and wine lovers in equal parts," remarked Mr McNerney.

Attempting to offer a dessert analogy for the grape, he suggested the varietal could be a fig sorbet.

Anyone keen to try a pinot noir from this Burgundy could opt for the Vallet Freres Gevrey Chambertin Clos de la Justice 2005 - a stunning wine that benefited from excellent growing conditions.

It is sure to impress guests and taste heavenly with poultry.