No expense is spared on this blinding drop, sourced from the same alluvial plain in Marlborough as the now legendary sauvignon blanc. It's treated to a lavish dose of oak and as a result is ripe and full-bodied with superb flavours of citrus fruit, underpinned with a yeasty, nutty character and finished with a touch of flinty elegance.
Marlborough may as well have been designed for Sauvignon to grow. The unique growing conditions (the French would say "terroir") and the cool South Pacific maritime breezes concentrate flavours in the berries. And produce fantastic vibrant wines with great fruit intensity. The iconic Cloudy Bay Sauvignon Blanc has been setting the benchmark for Marlborough Sauvignon for years. Its structure and layers of zesty fruit flavours are truly unrivalled.
A delicious food wine, just right for drinking now. The influence of William Hoare's winemaking prowess (his pedigree includes the world famous Cloudy Bay) gives a New World touch to the traditional 'Fromm signature'. Enjoy rich, dense fruit with a fine floral perfume. With just the right amount of bottle age, this wine has matured perfectly.
This New Zealand stunner is wonderfully fresh, clean, aromatic and enjoyable with a delightful, satiny texture. There are boysenberries, twigs, sour cherries and (subtle) spicy oak flavours that ripple over your tastebuds along with the ripe tannin and decent length.
Passion fruit and box hedge are the aroma of the day here, along with a very pleasing mix of tropical fruit and more herbal flavours. This beauty has an extremely appealing silky texture. It's mouthfilling, crisp and fully dry, with strong tropical fruit flavours, a very subtle seasoning of oak, and excellent vibrancy, delicacy and depth.