Obsessive about his trade, winemaker Peter Finlayson could be likened to a 'stalker' of good grapes. This is their flagship white and it's hard not to smother it in superlatives. Very wise use of oak, it adds great richness and depth to the mix without bullying the grape's natural fruit and delicate ripeness. A versatile food accompaniment, we did it South African style with barbequed fish and giant prawns.
These guys are on the shining path, having being totally enlightened by Alvaro Espinosa in all things organic and sustainable. Walking round these vineyards is like visiting a zoological park, it is so teeming with wildlife! The wines, like the environment are about equilibrium.
What a joy it is that something that tastes so nice can actually be so virtuous. Made from organically grown grapes in a state of the art energy-saving winery, even the label's made from recycled paper. As you savour your second glass of rich, ripe melon and pineapple fruit you can actually feel the halo starting to form above your head.
It's a family love-affair with this grape at Catena, the producers of this. It's probably the best Chardonnay in Argentina today. It's got the lot: freshness delivered by fruit picked from the slopes of the towering volcano Tupungato, mingling with riper, more tropical flavours from the valley floor at Tunuyán and Agrelo. Nicolás and daughter, Laura Catena have spent many vintages in pursuit of a very natural wine and they haven't missed a beat with this one.
Alvaro is one of the finest people you'll meet, as well as one of the best winemakers in Chile. This is important. He's is totally committed to sustainability and culturing the earth. And the wines are FAR better as a result. Drink better wine and save the earth!
No expense is spared on this blinding drop, sourced from the same alluvial plain in Marlborough as the now legendary sauvignon blanc. It's treated to a lavish dose of oak and as a result is ripe and full-bodied with superb flavours of citrus fruit, underpinned with a yeasty, nutty character and finished with a touch of flinty elegance.
Nothing like the big, brassy over-worked Aussie Chardonnays of yore, this is thoroughly modern. Tastes have shifted away from the undrinkable show-stoppers and more towards elegant and vibrant styles with oak that compliments the fruit rather than over-powering it. This is a very good example, having seen some lovely barrique action, it shows lovely toasty, vanilla notes, but only to bring the fruit to life even more.
Chardonnay blended with Viognier has developed into a very popular combination in recent times and when you try some of the offerings available it's pretty easy to see why. Orchard fruit and the zesty character of the Chardonnay are balanced beautifully by the tropical lushness of Viognier - exotic lychee and punchy apricot abound! I'm a firm believer that some of the best examples hail from Australia and I suggest trying Blue Lake alongside a creamy pasta dishes.