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This is something to get excited about. A medal-winning, organic Bergerac that bears an uncannily resemblance to white Bordeaux, so you'd be none the wiser in a blind tasting! It's a classic regional blend of zingy Semillon, with herbaceous Sauvignon Blanc and honeysuckle-edged Muscadelle for good measure. So to summarise, if you put this on your great uncle Reginald's table for supper, he'll assume it is a tasty, expensive Bordeaux - looks like one, feels like one and tastes like one.


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