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If you're disillusioned with Spanish white wine, think again. This beauty is assertive and delicious, oozing bags of fresh, crisply intense character. White peach, green apples and fennel characters abound, thanks to the wonderful local Macabeo grape. It finishes with a flourish of pithy citrus and almond - the 'serious' edge that we talked about - and screams out for expertly-prepared fish dishes of all kinds. Try now.
Bodegas Castell del Remei was designed and built in 1780 with the purpose to make aged wines.
The drinking experience: On approach, this unique creation of theirs appears pale yellow with metallic highlights. There is a varietal note of fig leaves followed by floral aromas and hints of fennel, aniseed and dill, with a touch of citrus. That's the beautiful Macabeo grape. Smooth and balanced on the palate, with a subtle bitterness that adds length. Slightly acidic lingering finish, with notes of under-ripe fruit.
For those who have not tried white Rioja (why not?!) - you are in for a treat! Hand-crafted and with a combination of flavour profiles that are simply genius, it's a wonder how this family-owned winery managed it!
Type: Chenin Blanc
This superb Chenin Blanc has developed over the past 12 months adding extra layers of complexity. Make sure this beauty is always serve chilled to get the most out of this bottle.
Another top bottle from this highly acclaimed, award winning winery run by two dedicated brothers. Give this wine a little bit of time in the bottle and you will be glad you waited just that bit longer. Try with grilled sea bass.
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