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The long, slow ripening of the grapes allows them to develop enticing cherry and plum flavours whilst, crucially, still retaining enough freshening acidity to produce a beautiful, balanced wine. Roberto matured a portion of the wine in French oak barrels, which adds roundness and a hint of spice to the finished wine. The perfect accompaniment to a roast chicken!
It is a rare thing to taste a Pinot Noir that is really good, being the fickle beast that it undoubtedly is. It is an even rarer to taste one that is both good and within the reach of anyone who hasn't stolen a controlling share or two in a Russian commodities company. Yes, this beautifully layered, textured, ripe Pinot is better than Burgundies at twice the price and it easily limbos under the critical £10 mark to boot. It has delicate cherry fruit and is sensational when served slightly chilled.
Type: Pinot Noir
The long, slow ripening of the grapes allows them to develop enticing cherry and plum flavours whilst, crucially, still retaining enough freshening acidity to produce a beautiful, balanced wine. From a powerhouse winery that gives Burgundy a run for its money!
Type: Pinot Noir
A delicious flurry of berries will smooth themselves over your palate - raspberry, blueberry, redcurrant and vanilla. Combined with all the class that legendary winemaker Nico Vermeulen provides, this is a delightful left-of-centre tipple.
Type: Pinot Noir
A classic vintage from 2007 gives this Pinot Noir its elegant and refined taste that will be a sure fire hit alongside grilled salmon or tuna. The 'Fromm signature' has been given a New World feel from William Hoare's winemaking expertise.




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