You have added:
Chile is an odd mix: Old World European immigrant expertise and savoir faire that stretches back over 100 years, plus thrusting, adventurous New World inventiveness and innovation. When it's done right, normally by someone who really cares, (in this case the redoubtable Cesar Morales) the magic happens. A perfect synthesis of climate, soil and desire. Plus, a match made in heaven for beef dishes, or experiment a bit and try it with spicy sausage pizza.
César has been an important pillar in the incredible transformation that the Emiliana Vineyards have been through. César has headed the enormous changes regarding the viniculture processes, from a conventional management to what it is now: a complete organic and biodynamic management in every line.
"Emiliana's transformation process has filled me with joy for its integration of people, the consistency and quality of its wines, and the understanding that the spirit must not be overlooked in material processes". César Morales
Type: Cabernet blend
Graham Knox is the Heston Blumenthal of the wine world. Renowned for blending the most unlikely grape varieties together to make extraordinarily delicious wines, this is a more conventional blend from him but no less delicious for it!
Type: Cabernet blend
The stated region that you are tasting here is South Australia. But the real flavour is the authentic taste of the Aussie free spirit. Long have they led the devil-may-care school of winemaking that has made them the unlikely kings of the castle, eclipsing France here by a long way.
Type: Cabernet blend
When South African reds are mentioned thoughts immediately jump to warm fruity flavours and sometimes a generous dose of spice. And this is no exception! Rustenberg have been kicking out super rated wines for years and this wine is one of their best.
Rated by 682 people